Craft the perfect BBQ ribs with this recipe combining brown sugar, paprika, garlic powder, salt, pepper, and cayenne. Start by massaging a spice rub into pork ribs, let them sit, then bake at low temps until tender. Finish with a glaze of caramelized barbecue sauce for a sweet-spicy, mouthwatering treat.
Caramelized Barbecue Ribs: A Spicy Delight
Indulge your taste buds with these mouthwatering caramelized barbecue ribs, a perfect blend of tender meat and delectable spices. This recipe takes you on a journey to create the ultimate comfort food experience. From selecting the right cut of ribs to crafting a fiery barbecue sauce, every step ensures a flavorsome result. Learn the art of slow-cooking to achieve fall-off-the-bone ribs, accompanied by a rich, spicy sauce that will leave your diners craving more. Discover the secret to this delicious dish and become the master of your own BBQ feast!
Ingredients and Preparation:
– 2 lbs baby back ribs
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– … (and other key ingredients for preparation)
- Ingredients and Preparation
- – List of required ingredients with measurements
- – Brief step-by-step preparation process
Ingredients and Preparation
When it comes to crafting a mouthwatering recipe for BBQ ribs, the secret lies in balancing sweet and spicy notes. For this caramelized barbecue rib sensation, gather your ingredients: meaty pork ribs, a blend of brown sugar, paprika, garlic powder, salt, pepper, and a touch of cayenne pepper for that extra kick. Start by rubbing the ribs with a spice mixture, allowing the flavors to penetrate for an hour or so—a step crucial for any recipe for BBQ ribs worth its salt. Then, gently roast them at low temperatures to let the meat tenderize, followed by a dash of barbecue sauce and another round of baking until the sauce caramelizes, creating a delectable glaze. The result? Ribs that are perfectly tender, with a sweet-spicy coating that’s hard to resist.
– List of required ingredients with measurements
To craft the perfect caramelized barbecue ribs with a spicy kick, gather the following ingredients:
– 2 lbs (900g) pork ribs
– 1/4 cup (60ml) olive oil
– 3 tbsp (45g) brown sugar
– 2 tbsp (16g) paprika
– 1 tsp (5g) cayenne pepper (adjust to taste)
– 1 tsp (5g) garlic powder
– 1 tsp (5g) onion powder
– 1/2 tsp (2.5g) salt
– 1/4 tsp (1.25g) black pepper
– 1 cup (240ml) barbecue sauce (optional, for extra sauce, mix your favorite with a touch of honey)
Combine the dry rub ingredients in a small bowl and massage into both sides of the ribs. Cover and let sit at room temperature for at least 30 minutes to an hour to allow flavors to penetrate. Preheat your oven to 275°F (135°C). Place ribs on a wire rack set over a baking sheet, brush with olive oil, and bake until tender, about 2-3 hours. Increase oven temperature to 400°F (200°C), baste ribs with barbecue sauce (if using), and caramelize for an additional 15-20 minutes, watching closely to prevent burning.
– Brief step-by-step preparation process
Caramelized barbecue ribs with a hint of spice start with selecting your favorite cut of ribs—we recommend baby back or St. Louis style. Begin by seasoning the ribs generously with salt, pepper, and a blend of paprika and chili powder for that signature kick. Next, rub on a layer of brown sugar, ensuring every surface is coated to achieve that delectable caramelized glaze.
Preheat your oven to 300°F (150°C) and place the ribs on a rack in a roasting pan. Bake for about 2 hours or until tender. While they cook, prepare your barbecue sauce by combining ketchup, vinegar, brown sugar, garlic, and spices. Once the ribs are tender, brush on a generous layer of the warm sauce, then return them to the oven for another 30 minutes, basting with more sauce every 15 minutes to achieve that perfect, sticky texture.